Heck in tomato sauce with mushrooms
4 servings
Cut the fish into pieces, roll in flour and fry on both sides. Pour tomato sauce with mushrooms and simmer until tender.
Cut the fish into pieces, roll in flour and fry on both sides. Pour tomato sauce with mushrooms and simmer until tender.
hek - 1 kg, salt to taste, wheat flour - 2 tbsp. spoons