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Fish halushki
1 serving
We pass fish fillet through a meat grinder along with onions, add starch, salt, pepper, milk and mix. From the obtained mass, we form pebbles of the size of a small apple and boil in salted water. Serve cold with horseradish.
We pass fish fillet through a meat grinder along with onions, add starch, salt, pepper, milk and mix. From the obtained mass, we form pebbles of the size of a small apple and boil in salted water. Serve cold with horseradish.
salt to taste, horseradish to taste, milk - 0.5 cups, potato starch - 50 g, pepper to taste, onions - 1 pc., fish fillet - 500 g
