Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Mackerel fricasse
5 servings
Cut mackerel fillet into pieces and boil in a small amount of salted water, boil vegetables separately. Put all this on a dish, pour over the sauce and sprinkle with finely chopped parsley greens. Side with boiled potatoes. To prepare the sauce, fry the flour in margarine until light brown, then cool a little, dilute with a hot decoction of fish and vegetables, put the salt, bring to a boil and cook for 5 - 10 minutes.
Cut mackerel fillet into pieces and boil in a small amount of salted water, boil vegetables separately. Put all this on a dish, pour over the sauce and sprinkle with finely chopped parsley greens. Side with boiled potatoes. To prepare the sauce, fry the flour in margarine until light brown, then cool a little, dilute with a hot decoction of fish and vegetables, put the salt, bring to a boil and cook for 5 - 10 minutes.
salt to taste, parsley greens to taste, celery root - 0.25 pcs., leek - 1 pc., carrots - 2 pcs., mackerel - 700-800 g
