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Mackerel fricase
1 serving
Cut the mackerel fillet into small pieces and boil in a small amount of water. Boil onions, carrots, celery root and peas. Prepare a sauce from fish and vegetable decoctions with butter, flour and spices. Place mackerel with boiled vegetables on a dish, pour over the sauce and sprinkle with finely chopped herbs.
Cut the mackerel fillet into small pieces and boil in a small amount of water. Boil onions, carrots, celery root and peas. Prepare a sauce from fish and vegetable decoctions with butter, flour and spices. Place mackerel with boiled vegetables on a dish, pour over the sauce and sprinkle with finely chopped herbs.
mackerel - 1 kg, carrots - 2 pcs., bulb onions - 1-2 pcs., celery root - 2 pcs., green peas - 120 g, fish broth - 150 g, vegetable broth - 150 g, butter - 2.5 tbsp. spoons, flour - 2 tbsp. spoons, ground black pepper to taste, salt to taste
