Fish steam meatballs

1 serving


for a couple, fish products are boiled in special pots with inset bars for 15-20 minutes. To prepare a roll for a couple of mince, they are wrapped in gauze and placed on a steam pan grill. before serving, the product is stored in a saucepan on a grid at a temperature of 60-65 ° c not more than 40 minutes. To avoid crust formation, the product is covered with boiled wet gauze, lubricated with oil or lightly poured with sauce, cutlet and knell mass products are served with side dishes, a piece of butter is placed on top or sauce is added.