Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Fish meatballs
1 serving
Fish fillet with skin is cut, passed through a meat grinder, finely chopped onions, eggs, salt, pepper, water are added and mixed well. Balls weighing 15-18 g are formed,
Fish fillet with skin is cut, passed through a meat grinder, finely chopped onions, eggs, salt, pepper, water are added and mixed well. Balls weighing 15-18 g are formed,
catfish - 47 g, or pike perch - 47 g, or cod - 47 g, or pike - 47 g, eggs - 4 g, onions - 10 g, garlic - 0.2 g, water - 5 g
