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Cod meatballs in sauce
3 servings
Cut the prepared cod on a fillet without skin. Lightly fry the onions in butter. Pass fish fillet and onions twice through a meat grinder. Then add the egg, semolina, salt, pepper and mix everything thoroughly to make a lush mass. Divide the minced meat into small balls, roll in flour, fold into a saucepan, pour half with broth made from cod bones and simmer for 20 - 30 minutes until tender. Serve ready-made meatballs with boiled potatoes or mashed potatoes and sour cream sauce. Decorate with herbs on top.
Cut the prepared cod on a fillet without skin. Lightly fry the onions in butter. Pass fish fillet and onions twice through a meat grinder. Then add the egg, semolina, salt, pepper and mix everything thoroughly to make a lush mass. Divide the minced meat into small balls, roll in flour, fold into a saucepan, pour half with broth made from cod bones and simmer for 20 - 30 minutes until tender. Serve ready-made meatballs with boiled potatoes or mashed potatoes and sour cream sauce. Decorate with herbs on top.
salt to taste, wheat flour - 2 tbsp. spoons, semolina - 1 tbsp. spoon, cod - 500 g, pepper to taste, onions - 2 pcs., eggs - 1 tsp, sour cream sauce - 300 g
