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Herring meatballs
4 servings
Herring fillet, white bread, onions pass 2-3 times through a meat grinder. Add eggs, salt, pepper to the mass, mix thoroughly and shape meatballs. Pour (half) with hot salted water and simmer until tender. Remove the meatballs with a spoon on a dish and serve with sour cream.
Herring fillet, white bread, onions pass 2-3 times through a meat grinder. Add eggs, salt, pepper to the mass, mix thoroughly and shape meatballs. Pour (half) with hot salted water and simmer until tender. Remove the meatballs with a spoon on a dish and serve with sour cream.
herring - 1 kg, onions - 2 pcs., white bread - 3 pieces, eggs - 2 pcs., sour cream - 0.5 cups, salt to taste, pepper to taste
