Potato and herring forshmak

3 servings


peel the potatoes, cook in salted water and wipe hot through a sieve or pass through a meat grinder. peel the herring from the insides, soak for 6- 8 hours in water, or rather in milk, remove the skin, remove the bones and also turn through a meat grinder, mix with the potato mass. put finely chopped onions, sour cream, half a bun soaked in milk and squeezed out, grated raw apple into the obtained mixture, drive in eggs, salt and pepper. you can put a little grated nutmeg. put everything in a tin greased with oil and sprinkled with ground crumbs and bake in the oven.