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Forshmak
1 serving
peel the apple, cook the egg, cook the bun soaked in boiled water, squeeze, peel the onion and cut it into 2 - 4 parts. pass all the components together with the paste through a meat grinder, then mix thoroughly with the oil. add salt and pepper served as a cold snack
peel the apple, cook the egg, cook the bun soaked in boiled water, squeeze, peel the onion and cut it into 2 - 4 parts. pass all the components together with the paste through a meat grinder, then mix thoroughly with the oil. add salt and pepper served as a cold snack
ocean paste - 250 g, white bread - 100 g, apple - 1 pc., butter - 100 g, onions - 1 pc., eggs - 1 pc., vegetable oil - 3 tbsp. spoons, salt to taste, pepper to taste
