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Trout in pita

Cooking recipes / Second-course recipes / Fish dishes

Peel, gut, rinse well and cut into portions, salt, pepper. Grease the pan with butter, lay the bottom with pita, lay the fish on top, cilantro greens and tarragon on it, cover with pita. Simmer, closed tightly over low heat.

trout - 150 g, pita - 250 g, tarragon leaves to taste, cilantro to taste, butter how much will go, salt to taste, pepper to taste