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Walleye fillet with sweet green pepper
1 serving
handle the walleye on fillet (without skin and bones), salt, sprinkle with pepper and simmer with the addition of butter, finely chopped onions and parsley and dill greens. then, adding white wine and fish broth, bring to readiness. serving, pour over the fish with the juice in which it was simmering. Serve the side dish with green sweet pepper, which is pre-baked, peeled from the skin and seeds, cut into straws and parted with butter. around the product put boiled whole potatoes.
handle the walleye on fillet (without skin and bones), salt, sprinkle with pepper and simmer with the addition of butter, finely chopped onions and parsley and dill greens. then, adding white wine and fish broth, bring to readiness. serving, pour over the fish with the juice in which it was simmering. Serve the side dish with green sweet pepper, which is pre-baked, peeled from the skin and seeds, cut into straws and parted with butter. around the product put boiled whole potatoes.
walleye - 254 g, butter - 15 g, onions - 18 g, fish broth - 75 g, yolk - 0.25 pcs., salt - 2 g, sweet pepper - 200 g, white table wine - 10 g, potatoes - 100 g, parsley greens - 4 g, or dill - 4 g, black pepper - 1 g
