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Mackerel fillet with cheese
4 servings
Grease one half of the mackerel with mustard, put slices of hard cheese on the other. Fold both halves together, batch in flour and fry on both sides. Cut the ready-made fried fillet into I pieces. Garnish - mashed potatoes and vegetable salad.
Grease one half of the mackerel with mustard, put slices of hard cheese on the other. Fold both halves together, batch in flour and fry on both sides. Cut the ready-made fried fillet into I pieces. Garnish - mashed potatoes and vegetable salad.
salt to taste, wheat flour - 4 tbsp. spoons, mackerel - 1 kg, mustard - 3 tbsp. spoons, cheese - 150 g, vegetable oil - 0.5 cups
