Flounder fillet with wine sauce

Wash the potatoes and boil "in a uniform. " Wash the kambala, dry, drizzle with lemon juice, salt and pepper. Roll each piece of fillet with a roll, fix with toothpicks. Prepare frozen vegetables according to the recipe on the package, put fish rolls on top after 4 minutes and simmer 10 minutes. Prepare the sauce. Mix the cream with mustard, white wine and crushed dill greens, bring to a boil, salt, pepper. Peel boiled potatoes, serve fish, vegetables and potatoes with wine sauce.