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Arbroath smoked haddock
Heat the whole smoked haddock in the oven for 2-3 minutes. Carefully cut, remove the ridge bone, grease with oil, pepper. Fold the halves together, warm up again in the oven for 2-3 minutes. Serve hot with toasted bread and butter. The dish is traditionally served for breakfast.
haddock to taste, butter to taste, ground black pepper to taste, bread to taste
