"cholit fish"

Peel and finely grind carrots and beets. Eviscerate, peel and slice the fish. Put a layer of carrots in a sauté pan, then beets, lay fish, put a layer of carrots again, then beets, add allspice, salt, sautéed onions, pour water so that it covers the fish. Cover and bake in the oven for about

2. 5 hours. When serving, put the fish on plates and pour over the strained fish sauce.