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Second-course recipes
Pickled herring
Pike braised in sour cream
Kaliningradsky-fried pollock
Goferia piaka - stewed fish (greek cuisine)
Cod baked in mayonnaise
Heck fried in sour cream
Fish baked under mayonnaise
Pollock roasted in dough
Crucian carp in sour cream
Mackerel in foil
Poured from fish
Hot sprat and cheese sandwiches
Bottled fish
Mackerel baked in parchment
Back of pollock baked with egg
Potatoes baked with fish
Fried mackerel
Roasted capelin
Nototenia baked
Fried cod
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