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Marinade for roast beef

Cooking recipes / Second-course recipes / Roast beef

4 servings

The marinade is prepared as follows: vegetables are finely chopped, sugar, vegetable oil, spices are added and kneaded until juice is released.

carrots - 40 g, parsley greens - 40 g, black pepper - 12 g, bay leaves - 1 pc., sugar - 8 g, onions - 40 g, vegetable oil - 25 g, celery - 40 g, allspice - 12 g