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Rolls

Rolls or sushi rolls are a dish of Japanese cuisine, one of the varieties of sushi. Rolls are a European name, since such sushi are folded into small rolls. The filling wrapped in rice is located inside, and outside is a nori leaf (pressed algae). For wrapping rolls, not only nori is used, sometimes rolls are made from rice paper. And even omelette rolls, although a special Japanese omelette for rolls is used. More details about the rolls...Thus, if you beat the question "how do sushi differ from rolls? , " We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made - they know not only in Japan. In China, Vietnam, Indonesia, sushi, rolls are also prepared, recipes, of course, may differ. Rolls, or kimbal, are also characteristic of Korean cuisine. However, today the Japanese consider the recipe for making rolls to be the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large ones that are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other varieties of rolls. Ingredients for rolls and stuffing for rolls are most often seafood and processed vegetables. For example, they make shrimp rolls, crab stick rolls, salmon rolls, eel rolls, salmon rolls, tuna rolls, squid rolls, trout rolls. In addition, egg rolls and rolls with vegetables or spring rolls are often made. Chicken rolls, Caesar roll and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other sweet rolls at home are already innovations of our days. Many do not know what kind of cheese is needed for rolls. Cheese for rolls is used cream. The most popular cream cheese for rolls is Philadelphia. Making Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today sushi and rolls have become a prominent element of our lives as well. Photos of this dish are a favorite theme of many food photographers, and visiting a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped from restaurants to our homes, so many home cooks ask questions like: How to make rolls? How to make sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make the rolls yourself? How to cook rolls correctly? How to make rolls correctly? How do you make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to twist rolls? How to wrap rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to make rolls correctly? How do you make California rolls? How to make hot roll? How to roll up rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to make vinegar for rolls? How to make sushi and rolls? How to make hot rolls? And it is not for nothing that they are asked, because sushi and rolls with their own hands are interesting to do, but they are useful.

The preparation of rolls takes place using a bamboo mat makisu. That's what it takes to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are twisted in such a way that the nori leaf is inside, and the rice is outside. These are the so-called rolls rice out. That's exactly what Philadelphia's famous rolls do. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these DIY rolls, Philadelphia recipes are so popular for a reason. If you want to find out how to make Philadelphia rolls, or rather how to make Philadelphia rolls at home, see how our cooking staff do it. Perhaps you will get rolls at home even tastier than those prepared in the restaurant.

Despite the fact that, according to many, the most delicious rolls are made in Japan, the Philadelphia recipe for rolls does not originate in Japan. Rolls generally owe their popularity to the United States, from where the fashion for sushi rolls and Japanese cuisine in general spread around the world. Today, among the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls at home can be done without much trouble. So feel free to cook Philadelphia rolls. Photos with step-by-step instructions greatly facilitate the cooking process. A recipe that describes step-by-step preparation of rolls will also save you from mistakes. And don't forget these Philadelphia cheese rolls are being made. Rolls, a recipe with photos of which are often prepared and posted on the Internet, are California rolls. California rolls at home can also be made. California's classic roll stuffing is crab meat. These avocado rolls are made, but you can also make these cucumber rolls. So buy the necessary ingredients, fixtures, and see on our website how to cook California rolls correctly. Or any other rolls, because we can find a variety of recipes for rolls at home.

Thanks to the popularity of rolls, today there are a variety of types of rolls, both in the method of preparation and in the composition of products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. Our culinary staff and I are making rolls at home and will happily tell you how to make rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. That's probably the way it should be. At the same time, you can also learn how to make rolls, join the new culture of cooking and eating for you. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Home rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, the rolls prepared at home are delicious. Therefore, everyone who is interested in recipes for rolls with photos, recipes for sushi and rolls at home, recipes for rolls at home with photos, recipe for rolls at home, rolls recipes at home, home-made rolls, sushi-roll recipes with photos, baked rolls at home, rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our culinary experts cook sushi and rolls at home, cook rolls at home. At home, you can prepare both simple roll recipes and complex roll recipes. Rolls at home are sometimes cooked with children because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from our usual products. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Sure, the crab stick roll recipe loses out on the crab roll recipe, but what to do.

So, let's move on to a very important point: how the rolls are prepared. Making rice for rolls is where to start making sushi and rolls at home. There is a special rice for rolls, but an ordinary round is suitable for making rolls. How to cook rice for rolls, or rather, how to cook rice for rolls, in principle, every mistress knows. The recipe for making rice for rolls is simple. The ratio of water to rice is 1: 1, you should wait until all the water boils. Rice should boil well, but at the same time not represent porridge. When the roll rice is ready, rinse it with cold water. That's it, now you know how to make rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour apple or rice vinegar over the finished rice.

Recipes for making sushi and rolls are so varied that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, the toppings can be very different. It's a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, avocado roll recipe, eel roll recipe, omelette roll recipe, rolls with salmon and cucumber, sweet rolls, recipe for rolls with salmon, rolls with salmon and cucumber, recipe for battered rolls, rolls with salmon, recipe for chicken rolls, recipe for egg rolls, warm rolls, recipe for cucumber rolls, recipe for avocado rolls, recipe for spring rolls, recipe for vegetable rolls. recipe rolls fried, caesar roll, prawn rolls, recipe warm rolls at home, baked rolls, DIY recipe rolls, fried rolls at home. Indeed, hot rolls have been particularly popular in recent years. This way of making rolls will appeal to those who especially like hot snacks. You can make hot rolls at home without much hassle. Hot rolls, the recipe of which differs from ordinary ones, in fact only by frying them in vegetable oil, can be prepared at home. Roll batter is egg, water, flour, salt. So cook the rolls at home. There are recipes, and ready-made rolls are impossible not to eat!