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Risotto

Risotto is a recipe for Italian cuisine. Rice risotto is prepared using a special technology. More details about the risotto...The risotto classic came to us from Northern Italy. One of the oldest recipes for risotto is considered risotto in Milanese. Perhaps this is the classic recipe for risotto. Today, there are many options for how to make risotto. There are seafood risotto (shrimp risotto, mussel risotto, squid risotto), fish risotto (salmon risotto or salmon risotto), vegetable risotto, (pumpkin risotto, onion), meat risotto (pork risotto, chicken risotto), mushroom risotto (risinotto with white mushrooms). The preparation of risotto often happens with several different ingredients, such as in recipes for risotto with chicken and mushrooms, risotto with chicken and vegetables. At the same time, it does not matter whether you have chosen a recipe for risotto with shrimp, a recipe for mushroom risotto, risotto with chicken, a recipe for vegetable risotto, or another recipe, risotto rice is the main thing.

The risotto recipe may be different, but if you want to learn how to make risotto, you need to know first how to make risotto rice. The finished rice should be creamy, fluid, which is achieved by gradually absorbing the fried rice liquid. Risotto rice is selected with a high starch content. We usually use round rice for risotto. The recipe for making rice is not easy, but it is undoubtedly worth it. First, the rice is fried in olive or butter. Then one adds broth if one uses a recipe for risotto with chicken, a recipe for risotto with mushrooms, risotto with vegetables, a recipe for risotto with dried fruits. Seafood risotto is prepared a little differently. This recipe does not use broth, but water. It is also often added butter with grated cheese, which gives a special flavor of risotto. The recipe with the photo will tell you how to make seafood risotto, how to make vegetable risotto, how to make mushroom risotto and other risotto options. Photo cooking risotto will reveal in front of you all the tricks of preparing this wonderful dish.