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Stew carp stew with vegetables
1 serving
Cut the fish into pieces without bones, salt and hold in a cool place for 1 hour. Cut into slices of onions, carrots, parsley, celery. Heat the vegetable oil in a saucepan and brown the vegetables in it, then add tomatoes chopped into wedges, green beans cut into pieces, pour in several spoons of hot water, add bay leaf and pepper. When the vegetables are soft, add the vegetable oil and put the fish. Close the dishes with a lid and simmer until tender. Serve a crumbly rice on the side dish. This dish can be used both hot and cold.
Cut the fish into pieces without bones, salt and hold in a cool place for 1 hour. Cut into slices of onions, carrots, parsley, celery. Heat the vegetable oil in a saucepan and brown the vegetables in it, then add tomatoes chopped into wedges, green beans cut into pieces, pour in several spoons of hot water, add bay leaf and pepper. When the vegetables are soft, add the vegetable oil and put the fish. Close the dishes with a lid and simmer until tender. Serve a crumbly rice on the side dish. This dish can be used both hot and cold.
carp - 1 kg, vegetable oil - 4 tbsp. spoons, carrots - 1 pc., celery root - 1 pc., parsley root - 1 pc., onions - 1 pc., tomatoes - 4 pcs., beans - 100 g, bay leaves - 1 pc., black peas - 5 peas, salt to taste
