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Fish stew
1 serving
Cut the fish fillet into pieces (1 * 2 * 3 cm), deep-fry them, having previously dipped them in a starch solution. In the pan where the fish was fried, leaving a small amount of oil on it, put the chopped onions, fry, pour in soy sauce, vodka, starch solution, add sugar and glutamate, mix everything thoroughly and boil over high heat, add vinegar and ginger, then put the fried fish and gently mix.
Cut the fish fillet into pieces (1 * 2 * 3 cm), deep-fry them, having previously dipped them in a starch solution. In the pan where the fish was fried, leaving a small amount of oil on it, put the chopped onions, fry, pour in soy sauce, vodka, starch solution, add sugar and glutamate, mix everything thoroughly and boil over high heat, add vinegar and ginger, then put the fried fish and gently mix.
fish fillet - 200 g, potato starch - 15 g, soy sauce - 10 g, sugar - 10 g, vinegar - 5 g, vodka - 5 g, sodium glutamate - 2 g, ginger root - 2 g, onions - 10 g, vegetable oil to taste
