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Fish stew
1 serving
cut the fish processed and cut into fillet (with skin and without bones) into pieces, rinse, salt, plan in flour. then fry the pieces of fish, combine them with fried mushrooms, pour white sauce, add browned roots and onions and simmer until tender.
cut the fish processed and cut into fillet (with skin and without bones) into pieces, rinse, salt, plan in flour. then fry the pieces of fish, combine them with fried mushrooms, pour white sauce, add browned roots and onions and simmer until tender.
walleye - 239 g, fat - 15 g, flour - 5 g, salt - 2 g, onions - 15 g, dill - 3 g, tarragon leaves - 2 g, fresh white mushrooms - 183 g, vinegar - 10 g, celery root - 20 g
