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Fish stew
1 serving
Fry grated onions and flour in warmed speck, gradually adding boiling broth, season with mustard, red pepper, sugar and, if desired, lemon juice. Cut acidified and salted fish fillet into cubes, put on a low heat and bring to readiness in this sauce. Season with diced cucumber. Garnish - boiled mushrooms.
Fry grated onions and flour in warmed speck, gradually adding boiling broth, season with mustard, red pepper, sugar and, if desired, lemon juice. Cut acidified and salted fish fillet into cubes, put on a low heat and bring to readiness in this sauce. Season with diced cucumber. Garnish - boiled mushrooms.
red pepper - 1 teaspoon, salt to taste, sugar to taste, salted cucumbers to taste, mustard - 2 tbsp. spoons, flour - 70 g, onions - 1 pc., broth - 0.75 l, speck (spig, speck) - 50 g, fish fillet - 800 g, lemon juice to taste, or vinegar to taste
