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Ragu is not even the name of the dish, but rather the technology of cooking. Stew is a vegetable, meat, fish or mushroom dish made of pieces of fried, and then usually stewed in a thick sauce of products, primarily vegetables. More details about the stew...Any stew has an attractive appetising smell, possibly due to the process of combined extinguishing of products, after which various aromas are released and mixed from them. No wonder the word ragu comes from the French "rago & # 251; ter" - "to arouse appetite. " The range of products for stews can be the most diverse. Recipes for vegetable stews include almost all known vegetables. The consistency of the stew can also be varied: from a side dish with gravy, to thick soup. For example, a stew can be called a beef strogan, a gulash, and a roast. Almost every European country has its own recipe for vegetable stew with meat. In France, these are stew fin and fricas, in Germany - eintopf, in Hungary - gulash. There is also a recipe for stew with meat in the British Isles. The British call their stew stew. The classic stew is considered to be the Irish stew sung by J. K. Djerom in the book "Three in a Boat Not Counting a Dog. " For us, vegetable stew with potatoes, pork stew with potatoes or chicken stew with potatoes, which are commonly called roasts, are familiar. Beef stew is less popular, because beef is quite tough. Nevertheless, for their stew, the British prefer it and lamb, because this meat is more suitable for slow extinguishing.

Important in the preparation of stews is the order of laying ingredients. For example, if you decide to make a courgette stew or vegetable stew with eggplant, then keep in mind that they cook much faster and you need to add them almost at the very end. And diced aubergine for eggplant stews, you need to salt, wait ten minutes and then rinse them in cold water to remove the bitterness from them. If you are cooking vegetable stew and using tomatoes, it is better to peel them off. This will be easy to do if you pre-blow them with boiling water.

If you don't know how to make a vegetable stew, we will tell you that making a stew can be done not only by frying and braising, but also by baking. Such a recipe for stew will save you a lot of time - you just need to put the products in layers correctly and put it all in the oven. With the help of baking, you can make a vegetable stew, pork stew or chicken stew - this kind of meat works well for the oven. If you have a family order for vegetable stew with potatoes, vegetable stew with chicken, vegetable stew with cabbage, or just vegetable stew, you need to remember the basic principle of baked stew - this is an alternation of denser, starchy vegetables with watery ones. Watery vegetables should not be too much, and onions and carrots for stews are always placed at the very bottom.

You will learn how to make stew from more than 400 recipes for stew on our website. We are waiting for a photo of the stews prepared by you.