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Apple pudding-i
1 serving
Apples are cleaned and boiled till softness in sweet water with lemon juice. Discard on a sieve, let the water drain, then remove the core with a sharp spoon, in the place of which jam is placed. A deep dish is greased with sunflower oil, apples are laid on it. Sauce is boiled from flour with milk and butter, cooled, mixed with zest, powdered sugar, yolks, rum and protein beaten into strong foam. The bay with the resulting dough apples, put the dish in a hot oven and bake for about 45 minutes. When served, it is sprinkled with sugar powder.
Apples are cleaned and boiled till softness in sweet water with lemon juice. Discard on a sieve, let the water drain, then remove the core with a sharp spoon, in the place of which jam is placed. A deep dish is greased with sunflower oil, apples are laid on it. Sauce is boiled from flour with milk and butter, cooled, mixed with zest, powdered sugar, yolks, rum and protein beaten into strong foam. The bay with the resulting dough apples, put the dish in a hot oven and bake for about 45 minutes. When served, it is sprinkled with sugar powder.
apple - 400 g, lemon - 0.5 pcs., sugar - 25 g, apricot jam - 40 g, butter - 60 g, flour - 60 g, milk - 400 g, eggs - 4 pcs., sugar powder - 25 g, rum - 30 g, sunflower oil - 2 g
