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Apple pudding
1 serving
Rinse the peeled, grated apples with sifted crumbs, butter, 8 egg yolks, 100 g raisins, ground cinnamon and almonds. 8 egg whites and 200 g sugar are beaten into strong foam and mixed with the bulk. Lubricate the form with butter, fill with mass, put in a pan of boiling water and cook in this way for 45-60 minutes.
Rinse the peeled, grated apples with sifted crumbs, butter, 8 egg yolks, 100 g raisins, ground cinnamon and almonds. 8 egg whites and 200 g sugar are beaten into strong foam and mixed with the bulk. Lubricate the form with butter, fill with mass, put in a pan of boiling water and cook in this way for 45-60 minutes.
butter - 150 g, cinnamon to taste, almonds - 50 g, apple - 8-10 pcs., sugar - 200 g, breadcrumbs - 100-120 g, eggs - 8 pcs., raisins - 100 g
