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Creamy pudding

1 serving


mix flour, sugar into sour cream and, stirring, boil. add yolks, grated lemon crust and whipped proteins to the cooled mass. put the mass in a tin greased with oil, and bake in the oven in moderate heat for 25-30 minutes. Serve warm or cold with chocolate or berry sauce.

sour cream - 200 g, wheat flour - 4 tbsp. spoons, eggs - 4 pcs., sugar - 100 g, butter - 1 tbsp. spoon, lemon zest to taste