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Rice pudding

Cooking recipes / Second-course recipes / Pudding

You can make delicious rice pudding for dessert - the recipe is simple, and there is a lot of pleasure and benefit from such a dish. What do you need to do?

rice - 250 g, salt to taste, milk - 500 g, eggs - 4 pcs., sugar - 250 g, vanilla sugar - 0.5-1 sachet, butter - 100 g, raisins - 100 g, breadcrumbs how much will go

First, fall into a saucepan with salted boiling water over and thoroughly washed rice. Boil for 10 minutes, then cast it into a colander and let drain the water. Then again transfer the rice to a saucepan, pour hot milk and cook over medium heat for another 15 minutes. Separate the yolks from the proteins. Rub the yolks with the sugar, add the vanilla sugar and mix well with the cooked rice. Add washed raisins, butter and egg whites beaten into strong foam. Mix everything thoroughly. Put the rice mass in a form greased with butter and sprinkled with breadcrumbs. Bake the rice pudding in the oven for 40-45 minutes at 180-190 degrees. Before serving, cut the rice pudding into chunks and serve it with jam or any fruit (berry) sauce.