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Apple pudding

1 serving


Rinse the dried apples, pass through a meat grinder, then add raw eggs, cream, sugar, crushed crumbs and heated butter, mix everything well until smooth. Place the mass in the mold to bake in the oven.

butter - 50 g, sugar - 200 g, cream - 200 g, eggs - 3 pcs., ground crumbs - 100 g, dried apples - 300 g