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Pudding "volcano"
1 serving
Beat the egg whites into a strong foam and mix with 150 g of powdered sugar. Add (one at a time) egg yolks, liquid chocolate, ground almonds to the foam. Grease the form with butter, sprinkle with flour, fill with mass and put in a saucepan with boiling water for 45-60 minutes. Put cream beaten with sugar around the finished pudding on a platter. Before drinking, squeeze 6-8 pieces of refined sugar moistened with strong rum, cognac or alcohol into the pudding and light.
Beat the egg whites into a strong foam and mix with 150 g of powdered sugar. Add (one at a time) egg yolks, liquid chocolate, ground almonds to the foam. Grease the form with butter, sprinkle with flour, fill with mass and put in a saucepan with boiling water for 45-60 minutes. Put cream beaten with sugar around the finished pudding on a platter. Before drinking, squeeze 6-8 pieces of refined sugar moistened with strong rum, cognac or alcohol into the pudding and light.
almonds - 150 g, sugar powder - 150 g, eggs - 6 pcs., Chocolate - 80 g, refined sugar - 6-8 pieces, whipped cream to taste
