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Vanilla pudding

Cooking recipes / Second-course recipes / Pudding

Cut the bread into small pieces and dry in the oven. Rub the eggs with sugar, vanilla sugar and milk, mix with bread. Grease the mold with oil, lay out the mixture and cook in a water bath for at least 1 hour. Cut the finished pudding into pieces and sprinkle with icing sugar.

wheat bread - 200 g, milk - 1 cup, sugar - 0.5 cups, eggs - 2 pcs., vanilla sugar - 1 teaspoon, sugar powder - 1 tbsp. spoon