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Rice pudding with raisins
A lovely alternative to the usual rice porridge is rice pudding with raisins. Even if the little ones flatly refuse milk porridge, such a treat with raisins and sweet sauce will surely be to their taste.
rice - 1 cup, milk - 2 cups, eggs - 2 pcs., Sugar - 2-3 tbsp. spoons, raisins - 50-70 g, salt (to taste) 0.5 tsp, butter (to lubricate the form) 20 g, breadcrumbs (to sprinkle the form) how much will it take
How to make rice pudding? Rinse rice thoroughly until water is transparent. Pour into a saucepan, pour in plenty of water and cook for 10 minutes. Then drain the water, and pour the rice with hot milk. Add salt and cook, stirring constantly, for about 25-30 minutes. Cool a little, add sugar, eggs and washed raisins. Mix everything thoroughly and put in a form greased with butter and sprinkled with breadcrumbs. Flatten, put in an oven heated to 180 degrees and bake until rosy. Cool a little and put on a dish. When serving, cut into portions. You can serve pudding with fruit and berry sauce.
