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Walnut pudding
1 serving
rub oil with sugar and yolks, add vanillin, ground nuts, mix with protein foam and breadcrumbs, put in a tin or napkin greased with fat and cook for 1 hour serve with jam.
rub oil with sugar and yolks, add vanillin, ground nuts, mix with protein foam and breadcrumbs, put in a tin or napkin greased with fat and cook for 1 hour serve with jam.
ground crumbs - 3 tbsp. spoons, walnut - 150 g, eggs - 6 pcs., sugar - 150 g, butter - 50 g, vanilla to taste
