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The pudding is quick
1 serving
grind butter with sugar until sour cream is thick, introduce eggs (one at a time) and flour, continuously rubbing. grind everything together thoroughly, put in a tin greased and sprinkled with crumbs and bake for 30 minutes in a hot oven (200 °). pour syrup over any jam.
grind butter with sugar until sour cream is thick, introduce eggs (one at a time) and flour, continuously rubbing. grind everything together thoroughly, put in a tin greased and sprinkled with crumbs and bake for 30 minutes in a hot oven (200 °). pour syrup over any jam.
flour - 100 g, eggs - 3 pcs., butter - 100 g, sugar - 100 g
