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Flour pudding
1 serving
combine the oil in a saucepan, stirring quickly, with half the sugar and flour. pour in the hot milk and, stirring, brew. cool the resulting mass a little and gradually introduce egg yolks, and when the mass cools a little, add proteins beaten with the rest of the sugar. then place the mass in a mold or baking tray and bake. serve with fruit or wine sauce.
combine the oil in a saucepan, stirring quickly, with half the sugar and flour. pour in the hot milk and, stirring, brew. cool the resulting mass a little and gradually introduce egg yolks, and when the mass cools a little, add proteins beaten with the rest of the sugar. then place the mass in a mold or baking tray and bake. serve with fruit or wine sauce.
flour - 28 g, milk - 80 g, butter - 20 g, sugar - 35 g, eggs - 1 pc., essence - 0.5 g, fruits - 50 g, gelatin - 1 g
