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Carrot pudding
1 serving
Finely chop the carrots and cook a little in a small amount of water. Cook thick porridge in milk, add sugar, butter, egg yolk, salt and mix with carrots. Beat the egg white and carefully combine it with the prepared mass. Then put the mass in a tin greased with fat and sprinkled with crumbs, put in the oven and oven until tender. Serve sour cream to the pudding.
Finely chop the carrots and cook a little in a small amount of water. Cook thick porridge in milk, add sugar, butter, egg yolk, salt and mix with carrots. Beat the egg white and carefully combine it with the prepared mass. Then put the mass in a tin greased with fat and sprinkled with crumbs, put in the oven and oven until tender. Serve sour cream to the pudding.
butter - 2-3 tbsp. spoons, carrots - 500 g, salt to taste, semolina - 2 tbsp. spoons, sugar - 1 tbsp. spoon, breadcrumbs - 2 tbsp. spoons, milk - 0.5 cups, eggs - 1 pc., sour cream to taste
