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Milk pudding
1 serving
cut the crust from the bun, cut large cubes, mix them with jam, put them in a tin greased with fat, pour milk in which the eggs ground with sugar are diluted. cook for
1. 5 hour. sprinkle the cooked pudding with sugar; serve with fruit jelly
cut the crust from the bun, cut large cubes, mix them with jam, put them in a tin greased with fat, pour milk in which the eggs ground with sugar are diluted. cook for
1. 5 hour. sprinkle the cooked pudding with sugar; serve with fruit jelly
bun - 400 g, lingonberry jam - 1 cup, milk - 1 cup, eggs - 6 pcs., Sugar - 50 g
