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Kitchens of the world Food calories Cookery Books

Lemon pudding

1 serving


lemon boil several times. draining and pouring hot. choose grains from it, grind on a meat grinder, mix with sugar, yolks, with foam of whipped proteins and crumbs "fill this mass with a tin or napkin greased with fat and cook for 1 hour.

white breadcrumbs - 0.5 cups, lemon - 1 pc., sugar - 100 g, eggs - 4 pcs.