Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pumpkin and apple pudding
1 serving
Peel the pumpkin, cut into cubes and let in the milk until half cooked, then add the peeled and finely chopped apples, sugar, ground cinnamon and let in until cooked. At the end of the allowance, add semolina and boil 3 - 4 minutes. Scalded raisins, uryuk, etc. can be added to the finished mass. Cool the mass to 60, add raw yolks, then carefully introduce whipped proteins. Put the mass in molds or on trays lubricated with oil and sprinkled with crumbs. Cut the baked pudding into portions and let go, pouring oil, sour cream or sour cream sauce
Peel the pumpkin, cut into cubes and let in the milk until half cooked, then add the peeled and finely chopped apples, sugar, ground cinnamon and let in until cooked. At the end of the allowance, add semolina and boil 3 - 4 minutes. Scalded raisins, uryuk, etc. can be added to the finished mass. Cool the mass to 60, add raw yolks, then carefully introduce whipped proteins. Put the mass in molds or on trays lubricated with oil and sprinkled with crumbs. Cut the baked pudding into portions and let go, pouring oil, sour cream or sour cream sauce
pumpkin - 83 g, apple - 100 g, milk - 50 g, semolina - 15 g, sugar - 10 g, eggs - 0.5 pcs., cinnamon to taste, ground crumbs - 10 g, margarine - 10 g, sour cream - 30 g, or sauce - 75 g, or butter - 10 g
