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Baked cottage cheese pudding
1 serving
rub egg yolks with sugar, add grated cottage cheese, softened oil, salt, vanilla sugar, semolina (instead of cereals, crushed crumbs or flour can be used) and prepared raisins, mix. introduce egg whites whipped into thick foam, mix, put on a tray greased with oil and sprinkled with ground crumbs or in a mold, smooth, grease with sour cream and bake. pour sour cream and serve.
rub egg yolks with sugar, add grated cottage cheese, softened oil, salt, vanilla sugar, semolina (instead of cereals, crushed crumbs or flour can be used) and prepared raisins, mix. introduce egg whites whipped into thick foam, mix, put on a tray greased with oil and sprinkled with ground crumbs or in a mold, smooth, grease with sour cream and bake. pour sour cream and serve.
cottage cheese - 600 g, semolina - 40 g, eggs - 3 pcs., butter - 20 g, ground crumbs - 20 g, sour cream - 120 g, raisins - 80 g, sugar - 60 g, vanilla sugar to taste, salt to taste
