Dried fruit and crackers pudding

1 serving


Rinse the dried apples, pass through a frequent meat grinder sieve. Mix the resulting mass with sifted crumbs, melted butter or margarine, egg yolks, raisins and peeled ground almonds. Separately, beat the egg whites and sugar into a strong foam and mix with the bulk. Grease the mold with oil, fill with mass and put in a pan of boiling water, cook for 45 - 60 minutes.