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Rye breadcrumbs pudding with wine
1 serving
Pour ground rye crumbs with wine. rub the yolks with sugar, add cinnamon, cloves, wet crumbs, crushed nuts, raisins, grated chocolate and mix with the prepared mass, fill the mold and cook for
1. 5 hours (see "puddings"). serve with syrup of any jam.
Pour ground rye crumbs with wine. rub the yolks with sugar, add cinnamon, cloves, wet crumbs, crushed nuts, raisins, grated chocolate and mix with the prepared mass, fill the mold and cook for
1. 5 hours (see "puddings"). serve with syrup of any jam.
rye crumbs - 50 g, chocolate - 50 g, walnut - 50 g, sugar - 100 g, eggs - 4 pcs., raisins - 50 g, sweet red wine - 0.5 cups, salt to taste, cloves to taste, cinnamon to taste
