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Carrot, raisins and breadcrumbs pudding
1 serving
Wash the carrots, cook, peel, wipe through a sieve. Pour crushed and sifted crumbs into carrot puree. At the same time rub yolks from 6 eggs with 100 g of sugar and until fluffy. heated butter. Then put carrot puree, washed raisins into the ground yolks, mix, add salt and whipped proteins, stir everything, then put in a greased tin and bake for 30 minutes.
Wash the carrots, cook, peel, wipe through a sieve. Pour crushed and sifted crumbs into carrot puree. At the same time rub yolks from 6 eggs with 100 g of sugar and until fluffy. heated butter. Then put carrot puree, washed raisins into the ground yolks, mix, add salt and whipped proteins, stir everything, then put in a greased tin and bake for 30 minutes.
butter - 100 g, carrots - 500 g, sugar - 100 g, eggs - 6 pcs., ground crumbs - 100 g, raisins - 150 g
