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Semolina pudding with prunes
1 serving
Pour semolina into boiling milk, stirring continuously, cook until thickened. Then it will put] sugar, cooked until half cooked, and finely chopped prunes, yolks and stir well. After that, the prepared mass is introduced into whipped proteins, mixed everything again, decomposed into oiled forms and boiled in a water bath. When serving, pour the pudding over the apricot sauce, or serve it separately.
Pour semolina into boiling milk, stirring continuously, cook until thickened. Then it will put] sugar, cooked until half cooked, and finely chopped prunes, yolks and stir well. After that, the prepared mass is introduced into whipped proteins, mixed everything again, decomposed into oiled forms and boiled in a water bath. When serving, pour the pudding over the apricot sauce, or serve it separately.
butter - 40 g, vanilla to taste, semolina - 150 g, sugar - 120 g, milk - 600 g, eggs - 6 pcs., prunes - 250 g, citric acid - 0.05 g, dried apricots - 100 g
