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Semolina i pudding
1 serving
Cook semolina in milk with sugar of not very thick consistency. Cool the mass and mix strong foam of whipped egg whites with it. Fill this mass with a pudding mold. Then make the cream: Pour the pudding over the cream and serve warm.
Cook semolina in milk with sugar of not very thick consistency. Cool the mass and mix strong foam of whipped egg whites with it. Fill this mass with a pudding mold. Then make the cream: Pour the pudding over the cream and serve warm.
protein - 2 pcs., semolina - 100 g, sugar to taste, milk - 500 g
