Spinach chicken pudding

Soak the bread in milk, squeeze and wipe through a sieve. Go through the spinach, rinse, finely chop and boil. Finely chop the chicken meat, mix with bread, spinach, cream, eggs, grated cheese, salt, mix. Grease the mold with fat and lay out the mixture. Bake in the oven until golden. Remove from the tin, place on a dish and serve. Separately, serve the tomato sauce.