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Spinach chicken pudding

Cooking recipes / Second-course recipes / Pudding

Soak the bread in milk, squeeze and wipe through a sieve. Go through the spinach, rinse, finely chop and boil. Finely chop the chicken meat, mix with bread, spinach, cream, eggs, grated cheese, salt, mix. Grease the mold with fat and lay out the mixture. Bake in the oven until golden. Remove from the tin, place on a dish and serve. Separately, serve the tomato sauce.

chicken breast boiled 3 pcs., wheat bread - 180 g, spinach - 1 handful, milk - 0.5 cups, yolk - 3 pcs., protein - 1 pc., grated cheese to taste, tomato sauce to taste, cream to taste, salt to taste