Dried apricots and bread pudding

1 serving


First option. Cut the baton into thin slices, spread them with butter, and spread in the form, then put a layer of dried apricots on top, previously washed, sprinkle with sugar, put the bread and butter again, then a layer of dried apricots and sugar. Separately, it is good to mix the eggs with milk and pour the contents of the mold with this mass. Bake for 50 - 60 minutes. Second option. Wet pieces of bread in milk. Mash the butter, add the yolks, sugar and mix with the bread and kuraga. Separately, beat the proteins until a thick foam is obtained, put them in the prepared mass and mix again. Transfer the finished dough to a tin greased with fat and sprinkled with crumbs and bake for 50 - 60 minutes. The apricots can be replaced with fresh, pitted cherries. It's good to serve milk to the pudding.