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Cornmeal pudding with pumpkin
Low-calorie pumpkin pastry with cornmeal. Cornmeal pumpkin pudding is a delicious and healthy dessert for children and adults.
corn flour - 2 cups, eggs - 1 pc., pumpkin - 200 g, milk - 3 cups, wheat flour - 1 cup, sugar - 2 tbsp. tablespoons, vegetable oil - 0.5 tbsp. tablespoons, ground crumbs - 0.5 tbsp. tablespoons, vanillin - 0.5 tsp, soda - 0.25 tsp, salt - 0.5 tsp
How to make a pumpkin pudding with cornmeal: Pour the cornmeal with hot milk and leave in a warm place for 3- 4 hours to swell. At this time, peel the pumpkin, seeds and fibrous fabric, cut into small pieces, drop into boiling water and cook until soft. Cool the boiled pumpkin slightly and wipe through a sieve or colander. Add egg, salt, sugar, vanillin to the swollen cornmeal and mix thoroughly. One introduces vegetable oil, pumpkin, wheat flour sifted with soda into the produced mass and kneads the dough. After that, put the dough on a baking sheet sprinkled with ground crumbs, put in a well-heated oven and bake the corn pudding with pumpkin for 45-60 minutes at a temperature of 220 ° C. Put the ground pumpkin pudding with corn flour on a dish, sprinkle with icing sugar and serve as a dessert.
