Braised kale potato pudding

1 serving


Potatoes are cooked in peel, cleaned and cut into medium slices, sauerkraut must be left for two hours in water to leave salt, let drain water, finely chop and simmer with 3 tbsp. spoons of vegetable oil, stirring continuously. The rice is washed out, allowed to drain and simmered slightly in the remaining vegetable oil. Add a little boiling water and pepper, continuing to stir until the rice softens. A row of potatoes, a row of stewed cabbage, potatoes on top of them again, then a row of stewed cabbage, finally a pilaf of rice, which is leveled with a knife, are placed in a well-lubricated saucepan. A beaten egg is poured on top. Pudding is placed in the oven for 30 minutes.